Weekly Menus : 2007
What was Served in the Todd Dining Hall : 4 June to 10 June
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Weekly Menus : 2007 |
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What was Served in the Todd Dining Hall : 4 June to 10 June |
At all suppers the boys get bread, margarine and jam at will
Breakfast
Mealie Meal Porridge
Banana Fritters
Lunch
Roast Beef/Chicken Curry
Roast Potatoes/Rice
Bananas and Custard
Supper
Sadza, Nyama & Relish
Tuesday, 5 June
Breakfast
Mealie Meal Porridge/Honey Crunches
Savoury Mince/Sauted Potatoes
Lunch
Black Chicken/Roast Pork
Sauted Potatoes/Rice
Cauliflower & fried Onion
Bananas in Jelly
Supper
Lasagne
Coleslaw Salad
Wednesday, 6 June
Breakfast
Mealie Meal Porridge
Boiled Eggs
Lunch
Braised Steak & Onions/Chicken Paprica
Rice/Sadza
Jam Tart/Custard
Supper
Chicken Stir Fry
Thursday, 7 June
Breakfast
Mealie Meal Porridge/Cocoa Puffs
Scrambled Egg
Lunch
Sweet & Sour Chicken/Ginger Beef
Fried Rice
Stir Fry Vegetables
Ginger Pudding/Syrup/Custard
Supper
Savoury Mince on Pasta
Coleslaw salad
Friday, 8 June
Breakfast
Mealie Meal Porridge
Savoury Mince/Sauted Potatoes
Lunch
Roast Pork/Black Chicken
Roast Potatoes/Rice
Carrot & Cauliflower with Onions & Margarine
Milk Tart
Supper
Chicken Curry
Rice
Saturday, 9 June
Breakfast
Mealie Meal Porridge/Corn Flakes
Tomatoes & Onion Omelet
Lunch
Beef & Onion Pie/Gravy
Rice/Boiled Potatoes
Mixed Vegetables
Banana & Custard
Supper
Chicken a la King on Rice
Sunday, 10 June
Breakfast
Mealie Meal Porridge/Bran Flakes
Scrambled Eggs/Sauted Potatoes
Lunch
Lemon & Herb Chiciken
Sauted Potatoes/Rice
Butternut & Cinnamon
Jelly/Custard
Supper
Macaroni Cheese
Coleslaw salad