In this Issue

Falcon Weekly News

Week 4 First Term 2006

 

 

Interhouse Public Speaking Competition
Outstanding speeches presented all round.
Adjudicators given a difficult time.

Jonathan Samukange to represent Falcon at the Lions Club Inter-Schools Public Speaking Competition

 

Form 4 Students go into "Life Skills" Camp at Shalom in Matobo
Falcon Old Boy Dany Tanser organized the camp

 

 

Cross Country Results
Rain showers did not dampen the spirit.
Harvey House won the event.

 

 

Etiquette Society Tour of Worringham Wineries
Awakhiwe Mwandu Secretary of the Society filed the report.

 

 

 

 

Interhouse Public Speaking Competition 
- More than a battle of the Voices

The Interhouse Public Speaking Competition was held in the Turner Hall on Thursday 2nd February. Each boy had to show his linguistic and presentational skills on a topic of his own choices and on an impromptu speech.. The boys were judged on the strength of their preparation (use of notes, content, organization); representation (eye contact, gestures, appearance, voice and body language); audience response and their handling of the impromptu speech. 

The Best Speaker was Jonathan Samukange, (left) of Chubb who also won last year. 

 Jonathan will represent the College in the Lions Club  Inter-Schools Public Speaking Competition to be held on 6 March this year.

Stringent rules applied: Junior speakers were expected to speak for 3 minutes 30 seconds and anyone exceeding this time limit by more than 30 seconds was penalized.  Senior speakers were expected to speak for 4 minutes 30 seconds and a penalty was applied for anyone exceeding the time limit by more than 30 seconds. In the impromptu speech a time limit of 1 minute was allowed with only 10 seconds preparation time. Any speaker exceeding the time limit by 15 seconds was penalized. 

On the right young Matthew Ward of Oates waits nervously to deliver his speech.

 

 

 

 

 Michael Nyathi of George Grey delivers his speech to an attentive audience.  He was chosen the best Junior speaker.

 The speakers acquitted themselves well despite the stringent rules and the adjudicators Mrs. Jacqui Stewart and Mrs. Patricia Ndlovu admitted that they had a difficult time deciding the winners. The best thanker this year was Adam Walters.

 

The overall winning House was Chubb, while the rest of the houses were ranked as follows

Second - George Grey & Hervey
Fourth -  Founders
Fifth - Oates
Sixth -Tredgold

Form 4 Life Skills Course at Matobo Hills
- a rewarding experience for the boys
The Form 4’s left the classrooms routines to attend a three day camp, this week, on Shalom Farm, south of the Matobo Hills. The idea was to provide a "bridge" between the Form 2 Adventure Course and the Lower Sixth Leadership Course – the first of which also took place at Shalom last November. 

Boys had a full daily programme of activities, starting at 0600 am right up to 1000 pm 

The boys appear to have generally enjoyed the various physical activities, particularly as there was lots of water around, in contrast to last November. A variety of lectures were also presented by the Family Impact team of organizers. A couple of the titles of these will give an idea of the emphasis of the camp.

‘Self Image: How do we judge others and ourselves’

‘The keys to effective communication’

What’s in a family? : The importance of families, teenager/parent relationships’

‘Understanding AIDS’

Our thanks to F.O.B. Danny Tanser for organizing the camp.

Cross Country - The showers did nothing to dampen the spirit of the boys

The intermittent showers did nothing to dampen the spirit of the runners during the Interhouse Cross Country race held on Wednesday 1st February.  While the recorders and staff spectators scurried for cover in the Old Bushtick verandah, the runners splashed their way through the course.

Hervey were the overall winners and the other houses were placed as follows:
Fifth - George Grey
Third - Oates
Fourth - Tredgold
Fifth - Chubb
Sixth - Founders

The fastest junior was Kudakwashe Chiwanza of Tredgold who finished in a time of 19 min 26 sec while the fastest Senior was Keith  Wale of Oates who finished in  19 min 2 sec

Etiquette Society - Wine makers of the future?
Awakhiwe Mwandu - Secretary of the Society filed this report

As a follow-up to the talk given by Gordon Macdonald on 27 January, members of the Etiquette Society visited Worringham Wineries situated between Esigodini and Bulawayo on 30 January.


fromgrapestowine.jpg (42500 bytes)From grapes to wine. 
Freshly-picked juicy grapes at Worringham Wineries

 

  Mr. Colin de Villiers, who runs the winery and has done so for the last 20 years, showed us through the factory taking us through the various stages of wine-making; from the picking of the grapes, the detaching, the making of the grape juice, the fermentation and finally the storage.  The wine is then moved by bulk tankers to Afdis Distillers in Harare where it is classified and bottled.

 

grapesforwine.jpg (34279 bytes)No wastage!
After being crushed and squeezed out of their juice, the grape skins are recycled (right). Water is poured over them in huge tanks and whatever little juice had been left is extracted for secondary fermentation to produce the cheaper wines e.g. fortified wines or brandies.

MrdeVilliersExpplains.jpg (36803 bytes)

Mr. de Villiers explains the fermentation process to the attentive members of the Society.

 

fermentationtanks.jpg (24557 bytes)On the right, the thumbnail shows two sets of fermentation tanks. The lower tanks ferment the grape juice from the crushed grapes while the upper tanks are for secondary fermentation - for the juices extracted from the grape skins. The fermentation period is about 3 days.

After the talk Mr. de Villiers took the members to the company's wine-testing bar where two bottles of white wine and one bottle of red wine were started.  A very pleasant and informative visit was had by all.  The Etiquette Society is grateful to Mr. de Villiers for organizing the event and finding time to talk to us.

qualitycontrol.jpg (33858 bytes)Quality control is an important aspect of making wine on a commercial basis.
In the laboratory at Worringham, rigorous tests are carried out to monitor the sugar and alcohol content of the wines and brandies.